01-02-23 Backyard Farming for Self-Sufficiency Guest Michael Mandeville, Farmer, KNMFARMS Backyard farming practices can help solve today’s challenges of food insecurity, food price inflation and pollution caused by factory farming and industrial food...
12-05-22 Celebrating Our Oneness with All of Creation Guests Barbara M. Fuyat, RScP, Spiritual Director of CSL South Coastal, MA Teaching Chapter, and Kristina White, CCH, Co-founder of Your Life and Land, Homeopathic Educator Across the globe, Centers for Spiritual...
11-07-22 Soil Science and Bionutrition Guest Dan Kittredge, Founder and Executive Director, Bionutrient Food Association Did you know that some carrots can have up to 200 times more nutritional value compared to other carrots? The health of food correlates directly to...
10-03-22 Growing a Community Food System Guest Bevan Linsley, Executive Director, Aquidneck Community Table Environmental health, food security and community resilience are interconnected issues. One of the most sensible solutions for addressing these concerns is to...
08-01-22 Voice of the Forest: Guest Matthew Largess, President & Founder, Largess Forestry Nationally renowned Matthew “Twig” Largess founded his business, Largess Forestry, Inc., in 1986. His company is dedicated to the preservation, restoration, and education of...
07-04-22 The Enchanted Edible Forest with Dani Baker, author of The Home-Scale Forest Garden In the June 2022 episode we introduced the concept of a food forest, which is a diverse, perennial garden of edible plants that mimics a forest ecosystem. A food forest, or...
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