11-07-22 Soil Science and Bionutrition Guest Dan Kittredge, Founder and Executive Director, Bionutrient Food Association Did you know that some carrots can have up to 200 times more nutritional value compared to other carrots? The health of food correlates directly to...
10-03-22 Growing a Community Food System Guest Bevan Linsley, Executive Director, Aquidneck Community Table Environmental health, food security and community resilience are interconnected issues. One of the most sensible solutions for addressing these concerns is to...
08-01-22 Voice of the Forest: Guest Matthew Largess, President & Founder, Largess Forestry Nationally renowned Matthew “Twig” Largess founded his business, Largess Forestry, Inc., in 1986. His company is dedicated to the preservation, restoration, and education of...
07-04-22 The Enchanted Edible Forest with Dani Baker, author of The Home-Scale Forest Garden In the June 2022 episode we introduced the concept of a food forest, which is a diverse, perennial garden of edible plants that mimics a forest ecosystem. A food forest, or...
06-07-22 Food Forest Abundance Guest Jim Gale, Chief Storyteller, Food Forest Abundance Imagine your home surrounded by an edible forest landscape! A “food forest“ is a diverse, perennial garden that mimics a forest ecosystem. Through layers of horticultural design,...
05-02-22 Why Eating Organic is Crucial to the Future of the Planet Guest Zen Honeycutt, Founder and Executive Director, Moms Across America Genetically-modified foods were created to withstand the heavy spraying of toxic herbicides and pesticides. Many crops, both GMO...
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