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Ethical Markets share: Dr. Hazel Henderson, CEO ©2020 www.ethicalmarkets.com

USDA LET MILLIONS OF POUNDS OF FOOD ROT WHILE FOOD-BANK DEMAND SOARED

Tens of millions of pounds of American-grown produce is rotting in fields as food banks across the country scramble to meet a massive surge in demand, a two-pronged disaster that has deprived farmers of billions of dollars in revenue while millions of newly jobless Americans struggle to feed their families.

While other federal agencies quickly adapted their programs to the coronavirus crisis, the Agriculture Department took more than a month to make its first significant move to buy up surplus fruits and vegetables — despite repeated entreaties. Click below for full article.

 

Helen Bottemiller Evich ” USDA let millions of pounds of food rot while food-bank demand soared” in POLITICO

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