11-03-26 Stella & Milo’s Tallow Chips with Jason Baknowoski
Do you love potato chips but hate the guilt that comes with eating them — the seed oils, the blood‑sugar spike, the crash afterward? What if you could enjoy your chips without the guilt and actually feel good about what you’re eating?
This week’s guest is Jason Bakanowski, founder of Stella & Milo’s, a potato chip company built on just three ingredients: potatoes, grass-fed beef tallow, and mineral salt — no seed oils, no preservatives, no fillers. In this episode, we talk about how Stella & Milo’s got its name (hint: two very good dogs), what beef tallow actually is, why seed oils became the default in mass-produced food, the growing debate over whether we should be limiting them, and what’s driving the surge in demand for seed oil-free products. Whether you’re already deep in the tallow-versus-seed-oil conversation or hearing about it for the first time, this episode breaks down the business, the ingredients, and the story behind the bag.
Listen now, and find Stella & Milo’s at stellaandmilos.com
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