Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you’ll never wonder what to do with your CSA box again.
This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box contains over 350 delicious recipes–many vegetarian, vegan, and gluten-free. Each crop features extensive information on nutrition, selection, storage, cleaning, cooking techniques, and serving ideas.
Far more than just a cookbook, Bounty also gives readers deep insight into what it takes to get food from seed to plate. It showcases exceptional American CSA farms that strengthen their communities by providing not just food but also employment, education, housing, environmental stewardship, compassion, and hope. And dozens of essays explore topics about farming, food politics, cooking, and nutrition. www.bountyfromthebox.com https://www.instagram.com/bountyfromthebox/
Bounty from the Box: The CSA Farm Cookbook is the most unique and comprehensive cookbook I’ve seen in one 600+-page creation. Beautifully written and packed with history and facts, this cookbook is on the level of an encyclopedia. Author Mi Ae Lipe has a depth of knowledge for where fruits and vegetables originated. The pages of delightful recipes include complementary herbs, seasonings and serving suggestions. Mi Ae has a gift in the way she writes about the CSA farmers, as one feels the essence of each farm and offerings. She delves into many questions around food including the meaning of organic, certified organic, free range and grass fed. A beautiful gift for all ages, Bounty from the Box: The CSA Farm Cookbook offers real food recipes from farm to table, creating a synergy of excitement around food for the family and community. A must have!
Deborah Beauvais
Dreamvisions 7 Radio Network
